On November 3rd, from 6 to 9 PM, Sierra Community House, along with our supporters, community partners, and friends, will celebrate at our 33rd Annual Tahoe Chocolate & Wine Festival. On this special evening, we come together to recognize our progress, the support that has fueled it, and the bright future as we strengthen our community. The event will be held in the Hyatt Regency Ballroom in Incline Village.  

It will be a delicious evening of decadent chocolate creations, wine tasting, heavy appetizers, music and dancing, exciting auctions, and an engaging live program! We are excited to welcome Robert Biale Vineyards, Salvestrin Winery, Ancient Peaks Winery, Lobo Wines, One Hope Wine, Scott Bigelow Boisset Collection, Glasses Wine Bar, and Alibi Ale Works, each of whom will be serving some of their favorite beverage selections! The featured chocolatiers will be Chef Scott Yorkey, the Chocolate Nugget Candy Factory, Sage Leaf, Barry Callebaut, and the Hyatt.  

The theme this year is Glitter and Gold, which promises a glamorous and festive evening. You’re welcome to break out your shiniest, sparkliest attire, or come as you are and enjoy a dazzling event!  

Executive Director Paul Bancroft hopes to see you at the event: “Who is ready to celebrate?! Tahoe Women’s Services started this event and Sierra Community House has continued the legacy. This will be my 15th year at the Chocolate and Wine Festival, and while I’ve seen many iterations of the event, it remains one of my favorite nights of the year. It brings us all together in celebration of our incredible work, and gives us a chance to pause and envision a community free of violence. I’m so appreciative of everyone who supports our work—whether that is of their time or treasure. Thank you.” 

Thank you to our sponsors for supporting the event: Vail Resorts, Stuart Herman, IVCBA and Linda Offerdahl, Grocery Outlet, Pak Mail, Lakeshore Realty, Spadi Custom Homes, Vision Y Compromiso, Truckee Family Eyecare, and Tahoe Weekly. 

Visit the event website, or email Allison Edwards at [email protected] for more information.